This week around we sit down with one of the most recognised awarded, experienced and skilful set of hands behind the wood, the one who is behind some of the best bars in India and can be credited with launching the careers of some of the most lauded mixologists today – Yangdup LAMA! He certainly needs no introduction but we
Recently, I was privy to a very finely curated meal by the German Sühring Twins who run Bangkok’s top table. The two had been flown down courtesy of Raaj ‘Sanguine’ Sanghvi and they set up camp at The Taj Mahal Hotel, New Delhi, from where they’d dole out a few very coveted meals (thank you German Tourism for the gracious
Sula Vineyards and Cabernet Sauvignon need no introduction. Put them together and you have potential. This time, Sommelier @gagansaggi discusses the Rasa Reserve Cabernet with their chief winemaker Karan Vasani and learns about the wine, the idea behind it, and tastes it too.
