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Impact of Blue Wine

Impact of Blue Wine

RECENTLY, I tried some blue wine, the same blue-coloured wine that has taken western Europe by storm. Vinos of all qualities, shapes and sizes are being swept away by it voluntarily or otherwise. Let’s face it. Everything we’ve known about wine, since Bacchus first taught us how to make it, stands reversed on its head with a wine that is

#52Drinks52Weeks - Bourgogne

#52Drinks52Weeks – Bourgogne

With a maze of appellations, fractured vineyards, score of variable producers, and erratic vintage swings, Bourgogne, or Burgundy, produces wines that enliven the imaginations of sommeliers and connoisseurs worldwide. Getting the right information can be a lifelong chore. Sommelier Magandeep SINGH makes a humble attempt at putting it in a capsule and tastes a 2013 Premier Cru from Bourchard Pere

Conversations With IWBS - REVA K SINGH

Conversations by IWBS – Reva K. Singh

Reva K. Singh has a Master’s degree in English literature from Miranda House, University of Delhi and a certificate in The Business of Publishing from Radcliffe College, Harvard University. Here, told in her own words, is her professional journey. My professional journey originated in my love for books and reading. I started out as a lecturer in English Literature, eventually

#TippleTalk - Corona and World of Beverages

#TippleTalk – Corona and the World of Beverages

Writing this from the confines of my personal palace but thanks to the internet the world and all its happenings are streamed into it sans delai every minute, every day. Take that away and that’s when the real isolation begins. Here is what I have gathered about how the Covid-19 pandemic has affected the drinks industry. Most immediately, bars have to be

#52Drinks52Weeks Armagnac

#52Drinks52Weeks – Armagnac

Do you know Cognac wasn’t the first French Brandy? Armagnac it was!! Sommelier Magandeep SINGH talks about its history, appellation, parts of its regions, and how its production process makes it a unique spirit in the world of distillates. Watch and learn..

Conversations With IWBS - Yangdup Lama

Conversations By IWBS – Yangdup Lama

This week around we sit down with one of the most recognised awarded, experienced and skilful set of hands behind the wood, the one who is behind some of the best bars in India and can be credited with launching the careers of some of the most lauded mixologists today – Yangdup LAMA! He certainly needs no introduction but we

#TippleTalk - India and the Michelin

#TippleTalk – India and the Michelin

Recently, I was privy to a very finely curated meal by the German Sühring Twins who run Bangkok’s top table. The two had been flown down courtesy of Raaj ‘Sanguine’ Sanghvi and they set up camp at The Taj Mahal Hotel, New Delhi, from where they’d dole out a few very coveted meals (thank you German Tourism for the gracious

Spotlight - Sula Vineyards Rasa Cabernet

Spotlight – Rasa Cabernet Sauvignon – Sula Vineyards

Sula Vineyards and Cabernet Sauvignon need no introduction. Put them together and you have potential. This time, Sommelier @gagansaggi discusses the Rasa Reserve Cabernet with their chief winemaker Karan Vasani and learns about the wine, the idea behind it, and tastes it too.

#52Drinks52Weeks - Grappa

#52Drinks52Weeks – Grappa

The Italian ‘Firewater’ or ‘Healthy Water’ has many stories and folklore to its origin. One fact that stands true is that the winemakers were sipping on this Aqua Vitae while crafting the fine wines. Made from the leftovers of the wine industry, Grappa has been around for ages but got its name only in the 19th CE. Sommelier Magandeep SINGH

Conversations With IWBS - Udit Maheshwari

Conversations With IWBS – Udit Maheshwari

We got to know and work with Udit in certain projects and it gave us an insight into how his mind works and just how infectious his love for all things gastronomic is. Needless to say a lot of wine bottles were uncorked in the nurturing of this relationship. So here are a few questions answered by Udit in his