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A Sweet Tipple

A Sweet Tipple

If there is a devotion Indians show as much as they do to God, cricket, politics, and movies, it’s to all things sweets. In fact, if you’re a true Indian, somewhere in the country or even away, you may even skip a visit to a temple, mosque, or a church but will definitely have a dose of sugar in one

#52Drinks52Weeks - Tonic Water

#52Drinks52Weeks – Tonic Water

With Peru, Spain, France, Holland, Britain, Indonesia, India, and Africa contributing to perfecting the beverage over a span of over 500 years, Tonic Water has come a long way. From being a global medicinal drink to that of choice of the British Raj in India, tonic water was once as precious as gold. Sommelier Magandeep SINGH and Gagan SHARMA share

Conversations with IWBS - Vishal Kadakia

Conversations With IWBS – Vishal Kadakia

Vishal KADAKIA started his wine import business as a wine enthusiast first, a philosophy which has guided him in his journey and defining the types of wines he wishes to bring to India. Today, Wine Park is among the nation’s most respected of import houses and it’s only growing stronger. His passion has helped launch many careers and we have

#TippleTalk - Art of Blending

#TippleTalk – The Art of Blending

The world of wines would be very monotonous if it weren’t for the fact that no two wines are ever alike. Different grapes yield forth a diverse array of wines and the same grape planted in different soils will exhibit differences in character. Even the same wine from the same winemaker will change from one year to another. With all

The Old Monk Story

The Old Monk Story

The year began on a chilly note in the capital, furthered darkened by the sad news of the passing of the man behind the ‘Monk’. Few brands have enjoyed, or shall enjoy, the reverence and loyalty commanded by this brand of local rum. For someone who grew up in India and attended college here, or further still, stayed in a

Japanese Tea and Service Tradition

Japanese Tea – Culture + Versatility

The traditional Japanese tea ceremony is more than just a hot cuppa’ shared with friends. It is also not just about the stuff in the cup. Even the way the ceremony is conducted plays an intrinsic part in the fulfilling enjoyment of the process, both for the server and the served. So it is no surprise that there are formal

Impact of Blue Wine

Impact of Blue Wine

RECENTLY, I tried some blue wine, the same blue-coloured wine that has taken western Europe by storm. Vinos of all qualities, shapes and sizes are being swept away by it voluntarily or otherwise. Let’s face it. Everything we’ve known about wine, since Bacchus first taught us how to make it, stands reversed on its head with a wine that is

#52Drinks52Weeks - Bourgogne

#52Drinks52Weeks – Bourgogne

With a maze of appellations, fractured vineyards, score of variable producers, and erratic vintage swings, Bourgogne, or Burgundy, produces wines that enliven the imaginations of sommeliers and connoisseurs worldwide. Getting the right information can be a lifelong chore. Sommelier Magandeep SINGH makes a humble attempt at putting it in a capsule and tastes a 2013 Premier Cru from Bourchard Pere

Conversations With IWBS - REVA K SINGH

Conversations by IWBS – Reva K. Singh

Reva K. Singh has a Master’s degree in English literature from Miranda House, University of Delhi and a certificate in The Business of Publishing from Radcliffe College, Harvard University. Here, told in her own words, is her professional journey. My professional journey originated in my love for books and reading. I started out as a lecturer in English Literature, eventually

#TippleTalk - Corona and World of Beverages

#TippleTalk – Corona and the World of Beverages

Writing this from the confines of my personal palace but thanks to the internet the world and all its happenings are streamed into it sans delai every minute, every day. Take that away and that’s when the real isolation begins. Here is what I have gathered about how the Covid-19 pandemic has affected the drinks industry. Most immediately, bars have to be